YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Knife Shitan Handle 11.7" (300mm)

Get YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Knife Shitan Handle 11.7" (300mm) with lowest price. high quality Product and top trusted online store in the USA, you are coming to the right place. It’s a excellent Product and we are absolutely recommend it!

Description :

Kasumi means mist in Japanese. The border of the blade on a Kasumi has beautiful waves that look like a mist. It is made of two materials; blue or white steel and soft iron. The waves are the border of hard steel and soft iron. When hard steel is covered with soft iron. Kasumi knives are easier to maintain than Honyaki knives. Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of Rosewood, which provides a secure grip and prevents slipping. Handle is D-Shaped that fits in hands comfortably.

Features :

1. Steel Type: Shiroko (white steel) High-Carbon Steel.
2. Hardness Rockwell C scale: 62-63.
3. Blade: Single-Edged/ Blade Length: 11. 7" (300mm).

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5 GUSH SHOP: YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Knife Shitan Handle 11.7" (300mm) Get YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Knife Shitan Handle 11.7" (300mm) with lowest price. high quality Product and top trus...